Epic Mashed Potatoes

Ingredients

• 5 large potatoes, peeled and cut into cubes
• 3 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Place the cubed potatoes in a large pot and cover with cold water.
2. Bring the potatoes to a boil over high heat and cook for 15-20 minutes, or until the potatoes are fork tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, salt, and pepper to the pot and mash with a potato masher until the potatoes are smooth and creamy.
5. Serve the mashed potatoes warm.

Interesting Facts

• Mashed potatoes are a great way to use up leftover potatoes.
• Mashed potatoes can be made ahead of time and frozen for up to 3 months.
• Add other ingredients such as garlic, cheese, or herbs to give your mashed potatoes extra flavor.