Breakfast Meatloaf

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the ground beef, bread crumbs, onion, cheese, bacon, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place in a greased 9x5-inch loaf pan.
4. In a small bowl, mix together the ketchup and brown sugar. Spread the mixture over the top of the meatloaf.
5. Bake for 45 minutes, or until the internal temperature reaches 160°F.
6. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• Meatloaf is thought to have originated in Germany in the 1800s.
• Meatloaf is traditionally served with mashed potatoes.
• The world record for the largest meatloaf ever made is 4,636 pounds.