Sunny Lentils

Ingredients

• 1 cup lentils
• 3 cups vegetable broth
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 1 can diced tomatoes (14.5 ounce)
• 1 can chickpeas (14.5 ounce)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a pot, combine the lentils and vegetable broth. Bring to a boil over high heat, reduce heat to low, cover and simmer for 20 minutes.
2. In a large skillet, heat some oil over medium-high heat. Add the onion, bell pepper, garlic, cumin, coriander, smoked paprika and turmeric and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the cooked lentils, diced tomatoes and chickpeas to the skillet. Season with salt and pepper, to taste. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Serve the lentils with fresh parsley for garnish. Enjoy!

Interesting Facts

• Lentils are a good source of protein, fiber and minerals.
• Adding spices to the dish will bring out the flavor of the lentils.
• This dish is vegan-friendly and gluten-free.