Ingredients
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons white vinegar
- 2 teaspoons prepared horseradish
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
- In a small bowl, stir together the ketchup, Worcestershire sauce, white vinegar, horseradish, garlic powder, salt, and pepper.
- Mix until combined and refrigerate for at least an hour before serving.
Interesting Facts
- This sauce is perfect for any seafood dish!
- Cocktail sauce is made with a combination of ketchup, Worcestershire sauce, vinegar, horseradish, and spices.
- Cocktail sauce can be made ahead of time and stored in the refrigerator for up to a week.