Whiting Meuniere Recipe

Ingredients

• 4 whiting fillets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 1/4 cup finely chopped parsley
• Salt and pepper to taste

Directions

1. Heat the butter in a large skillet over medium heat.
2. Season the whiting fillets with salt and pepper.
3. Add the whiting fillets to the skillet and cook for 5 minutes, flipping once halfway through cooking.
4. Remove the fillets from the skillet and set aside.
5. Add the flour to the skillet and stir to combine. Cook for 1 minute.
6. Add the white wine and lemon juice and stir to combine. Simmer for 2 minutes.
7. Add the parsley and stir to combine. Simmer for 1 minute.
8. Add the whiting fillets back to the skillet and spoon the sauce over the fish. Simmer for 5 minutes.
9. Serve the whiting Meuniere with a side of fresh lemon wedges.

Interesting Facts

• Whiting Meuniere is a classic French dish that is often served with a side of fresh parsley and lemon wedges.
• The dish is named after the Meuniere family, who are famous for their butter-based sauces.
• Whiting is a mild-flavored white fish that is often used in French cooking.