Wentelteefjes

Ingredients

• 8 slices of white bread
• 2 eggs
• 1 cup of milk
• 4 tablespoons of butter
• 1/4 cup of vanilla sugar

Directions

1. In a shallow bowl, whisk together the eggs and milk.
2. Dip each slice of bread in the egg mixture and let it soak for a few seconds.
3. In a large skillet, melt the butter over medium heat.
4. Fry the slices of bread until golden brown on both sides.
5. Sprinkle with vanilla sugar and serve hot.

Interesting Facts

• Wentelteefjes are also known as Dutch Pancake or Dutch Toast.
• Vanilla sugar is a key ingredient in making Dutch Pancakes.
• Wentelteefjes are a popular breakfast food in the Netherlands.