Easy Shrimp Dip

Ingredients

• 1/2 pound cooked shrimp, diced
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, garlic, Worcestershire sauce, parsley, salt, and pepper. Mix until combined.
2. Add the diced shrimp and mix until combined.
3. Transfer the dip to a serving bowl and refrigerate for at least an hour before serving.

Interesting Facts

• Shrimp is a popular seafood dish in the United States and is often served as an appetizer or side dish.
• Shrimp is high in protein and low in calories, making it a healthy and delicious addition to any meal.
• Cream cheese is a type of cheese made from cream and is a popular ingredient in many dishes.
• This dip is a great way to use up leftover cooked shrimp.