Easy Lasagna III

Ingredients

• 1 pound Italian sausage
• 1 (26-ounce) jar marinara sauce
• 1 (15-ounce) container ricotta cheese
• 1 egg, lightly beaten
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 (16-ounce) package lasagna noodles

Directions

1. Preheat oven to 375°F.
2. In a large skillet, cook sausage until browned. Drain excess fat.
3. Add marinara sauce and simmer for 10 minutes.
4. In a medium bowl, combine ricotta cheese and egg.
5. In a 9×13-inch baking dish, spread 1/3 of the sauce mixture. Layer with 1/2 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the mozzarella cheese, and 1/4 cup Parmesan cheese.
6. Repeat layers and top with remaining sauce and cheeses.
7. Bake for 45 minutes or until bubbly and cheese is golden brown.

Interesting Facts

• Lasagna is an Italian dish that has been around for centuries and is still a popular dish today.
• Lasagna noodles are usually flat and rectangular, but they can also be round or even shaped into different shapes.
• The word “lasagna” is derived from the Greek word “lasagnum”, which means “dish” or “bowl”.
• Lasagna is traditionally served with a tomato sauce, but it can also be made with a variety of other sauces, such as cream or white sauce.