St. Paddy's Irish Sandwich

Ingredients

• 2 slices of white bread
• 1 tablespoon mayonnaise
• 2 slices of cooked bacon
• 1 teaspoon mustard

Directions

1. Spread the mayonnaise on one side of each slice of bread.
2. Place the bacon on one slice of bread.
3. Spread the mustard over the bacon.
4. Top with the other slice of bread, mayonnaise side down.
5. Cut in half and serve.

Interesting Facts

• This sandwich is named after St. Patrick, the patron saint of Ireland.
• The sandwich is traditionally served on St. Patrick's Day.
• It is believed to bring luck and prosperity.