Low-Calorie Vegan Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 1 jalapeno pepper, diced (optional)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 (15-ounce) can diced tomatoes, undrained
• 1 (6-ounce) can tomato paste
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped fresh cilantro

Directions

1. Heat oil in a large pot over medium heat.
2. Add onion, garlic, bell peppers, and jalapeno pepper; cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in cumin, paprika, chili powder, oregano, salt, and pepper; cook, stirring constantly, until fragrant, about 1 minute.
4. Add black beans, kidney beans, corn, diced tomatoes, tomato paste, and apple cider vinegar; stir to combine.
5. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until thickened, about 20 minutes.
6. Stir in cilantro and serve.

Interesting Facts

• This chili is vegan-friendly and low calorie.
• It is packed with vegetables, and spices for added flavor.
• This chili is perfect for any meal.