Green Bean Salad

Ingredients

• 1 pound green beans, trimmed and cut into 1-inch pieces
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup feta cheese, crumbled

Directions

1. Bring a large pot of salted water to a boil and add the green beans. Cook for 4 minutes, or until tender. Drain and rinse in cold water to stop the cooking process.
2. In a small bowl, whisk together the olive oil, lemon juice, mustard, honey, salt, and pepper to make a dressing.
3. In a large bowl, combine the green beans, almonds, and feta cheese. Pour the dressing over the salad and toss to combine.
4. Serve the salad chilled or at room temperature.

Interesting Facts

• Green beans are a good source of vitamins A and C, as well as fiber and iron.
• Almonds are high in protein and healthy fats, and are a good source of calcium and magnesium.
• Feta cheese is a good source of calcium, phosphorus, and B vitamins.