Apricot Crostata

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 cups fresh apricots, pitted and quartered
• 1/4 cup fresh lemon juice
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. Preheat the oven to 375°F and lightly grease a 9-inch round tart pan with butter.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix until combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
4. Press the dough into the prepared tart pan and set aside.
5. In a large bowl, combine the apricots, lemon juice, brown sugar, cinnamon, and nutmeg. Mix until the fruit is evenly coated.
6. Pour the apricot mixture into the tart pan and spread it out evenly.
7. Bake for 35-40 minutes, or until the crust is golden brown and the apricots are bubbly.
8. Allow to cool before serving.

Interesting Facts

• Crostatas are a type of Italian tart that is made with a buttery, flaky pastry crust.
• The word "crostata" comes from the Italian word for "crust", which is "crosta".
• Apricots are a type of stone fruit that is native to China and has been cultivated for thousands of years.
• Apricots are a good source of vitamins A and C, potassium, and dietary fiber.