Chocolate Chip Cheesecake Bars

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a medium bowl, combine flour, butter and brown sugar. Press into prepared pan.
3. Bake for 15 minutes, or until lightly browned.
4. In a large bowl, beat cream cheese and sugar until creamy. Add eggs one at a time, beating after each addition. Stir in vanilla extract.
5. Pour cream cheese mixture over crust. Sprinkle with chocolate chips.
6. Bake for 25 minutes, or until center is almost set.
7. Cool before cutting into bars. Enjoy!

Interesting Facts

• These bars are perfect for parties and potlucks.
• You can use any type of chocolate chips, such as white chocolate, milk chocolate, or dark chocolate.
• These bars can be stored in the refrigerator for up to 1 week.