Mushroom-Honey-Lager Sauce

Ingredients

• 4 cups of sliced mushrooms
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of white onion, diced
• 1/2 teaspoon of dried thyme
• 1/2 cup of honey
• 1/4 cup of lager beer
• 1/4 cup of beef stock or broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper, to taste

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the mushrooms, garlic, and onion and cook until the mushrooms are tender, about 5 minutes.
3. Stir in the thyme, honey, beer, beef stock, and Worcestershire sauce and bring to a boil.
4. Reduce the heat and simmer for 30 minutes, stirring occasionally, until the sauce has thickened.
5. Season with salt and pepper, to taste.
6. Serve over your favorite dish.

Interesting Facts

• This recipe is a great way to use up any leftover lager from a party.
• Mushroom-Honey-Lager Sauce can be used as a marinade for chicken, pork, or beef.
• This sauce is great on burgers, steaks, or even over mashed potatoes.
• The sauce can be stored in the refrigerator for up to a week.