Manda's Breakfast Casserole

Ingredients

• 1 pound bacon, diced
• 1 onion, diced
• 1 bell pepper, diced
• 1 (10-ounce) can condensed cream of mushroom soup
• 1 (16-ounce) package frozen shredded hash browns
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375 degrees F.
2. In a large skillet, cook the bacon over medium heat until crisp. Transfer the bacon to a paper towel-lined plate and set aside.
3. In the same skillet, add the onion and bell pepper and cook until softened, about 5 minutes. Add the condensed soup, hash browns, garlic powder, onion powder, and black pepper and stir to combine.
4. Transfer the mixture to a 9x13-inch baking dish and top with the cooked bacon and cheddar cheese.
5. Bake for 30 minutes, or until the cheese is melted and bubbly.

Interesting Facts

• Manda's breakfast casserole is a great way to use up leftover cooked bacon.
• This casserole can be made ahead of time and refrigerated overnight before baking.
• This casserole can easily be customized to suit any taste. Try adding cooked sausage, diced ham, or cooked vegetables.
• This casserole is a great option for a delicious and easy breakfast for a crowd.