Chicken, Spinach, and Potato Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups cooked, diced chicken
• 3 cups diced potatoes
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth and bring to a boil.
4. Reduce the heat to low and add the chicken, potatoes, and spinach.
5. Simmer for 10 minutes, or until the potatoes are tender.
6. Season the soup with salt and pepper, to taste.
7. Serve hot.

Interesting Facts

• This soup is a great way to use up leftover cooked chicken.
• You can also add other vegetables like corn, peas, or green beans.
• You can substitute chicken broth with vegetable broth for a vegetarian version.
• This soup freezes well, so you can make a big batch and freeze it for later.