Fudge Jumbles Chocolate Cookie Bars

Ingredients

• 1 cup butter, melted
• 2 cups graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 3/4 cup light brown sugar
• 1/2 cup evaporated milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F. Grease an 8x8-inch baking pan.
2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well blended.
3. Press the mixture into the bottom of the prepared pan.
4. In a medium saucepan, combine the chocolate chips, brown sugar, evaporated milk, and vanilla extract.
5. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
6. Remove from heat and pour over the graham cracker crust.
7. Bake in preheated oven for 25 minutes.
8. Remove from oven and cool before cutting into bars.

Interesting Facts

• Fudge Jumbles are a type of bar cookie that originated from the Midwest in the early 20th Century.
• They are a popular treat at State and County Fairs.
• These bars can be stored in an airtight container for up to a week.