Scalloped Potatoes

Ingredients

• 4 large potatoes, thinly sliced
• 1 small onion, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together the potatoes, onion, cheese, cream, butter, salt, and pepper.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25-30 minutes, or until the potatoes are cooked through and the top is golden brown.
6. Serve immediately.

Interesting Facts

• Scalloped potatoes are a classic American dish.
• It can be served as a side dish or as a main course.
• It can be made with any type of potato, but Yukon Gold potatoes are the best for this dish.