Ancient Honey Cakes

Ingredients

• 1 cup rice flour
• 1/2 cup honey
• 1/4 cup melted butter
• 1/2 cup chopped nuts or poppy seeds
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a medium bowl, mix together the rice flour, honey, melted butter, nuts or poppy seeds, cinnamon, and nutmeg.
3. Drop spoonfuls of the dough onto the prepared baking sheet.
4. Bake for 10 to 15 minutes in the preheated oven, or until golden brown.
5. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Ancient honey cakes are a traditional food in many cultures.
• The addition of nuts or poppy seeds gives the cakes a unique flavor.
• Honey is an excellent source of antioxidants and has numerous health benefits.