Warm Steak and Potato Salad

Ingredients

• 1 pound skirt steak
• 2 tablespoons olive oil
• salt and pepper, to taste
• 2 pounds small potatoes, cut into wedges
• 2 tablespoons rosemary, finely chopped
• 2 tablespoons thyme, finely chopped
• 2 tablespoons garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 cup red onion, finely diced
• 1/4 cup parsley, finely chopped

Directions

1. Preheat oven to 400°F (200°C).
2. Season both sides of the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 5 minutes per side, or until steak is cooked to your desired doneness.
4. On a large baking sheet, combine potatoes with rosemary, thyme, garlic, and a pinch of salt and pepper. Drizzle with olive oil and toss to combine.
5. Roast potatoes in preheated oven for 20 minutes, or until golden and crisp.
6. In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, red onion, and parsley.
7. Once steak and potatoes are finished cooking, combine in a large bowl and top with dressing.
8. Toss to combine and serve warm.

Interesting Facts

• Steak is a great source of protein and iron.
• Potatoes are a great source of fiber and vitamins.
• This dish is a great way to get your daily dose of vegetables.