Fried Shrimp Tacos

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup canola oil
• 1/2 cup sour cream
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• 8-10 small corn or flour tortillas

Directions

1. In a shallow bowl, mix together flour, garlic powder, salt and pepper.
2. Dredge the shrimp in the flour mixture, shaking off any excess flour.
3. Heat the oil in a large skillet over medium-high heat.
4. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and place on a paper towel-lined plate.
6. In a small bowl, mix together the sour cream, lime juice, and cilantro.
7. Warm the tortillas in a dry skillet, about 1 minute per side.
8. To assemble the tacos, place some of the shrimp in each tortilla and top with the cilantro lime sauce.
9. Enjoy!

Interesting Facts

• Fried shrimp tacos are a traditional Mexican dish.
• Shrimp is a great source of protein and is low in calories.
• The cilantro lime sauce adds a bright, fresh flavor to the tacos.