Vendakka-Paalu

Ingredients

• 1/4 cup oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2 green chillies, chopped
• 1/2 teaspoon turmeric powder
• 2 cups okra, cut into small pieces
• 1/2 teaspoon salt
• 1/2 cup fresh coconut, grated
• 2 tablespoons curry leaves
• 1/2 cup coconut milk

Directions

1. Heat oil in a pan over medium heat. Add the mustard and cumin seeds and cook for 1 minute.
2. Add the chopped green chillies and turmeric powder and cook for 1 minute.
3. Add the okra and salt and stir fry for 3 minutes.
4. Add the grated coconut, curry leaves and coconut milk and mix well.
5. Reduce heat and simmer for 5 minutes, stirring occasionally.
6. Serve hot with steamed rice or chapati.

Interesting Facts

• Okra is a popular vegetable in India and is known for its health benefits.
• Curry leaves are a common ingredient in Indian cuisine and are known for their medicinal properties.
• Coconut milk is a popular ingredient in Indian cooking and is known for its creamy texture.