Instant Pot Cowboy Beans

Ingredients

• 1 pound ground beef
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can red kidney beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes
• 1 (4 oz) can diced green chilies
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 1/2 cup salsa

Directions

1. Set the Instant Pot to sauté mode. Add the ground beef, onion, and garlic and cook until the beef is browned and the onion is soft, about 5 minutes.
2. Add the black beans, pinto beans, red kidney beans, diced tomatoes, green chilies, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, black pepper, and cayenne pepper to the Instant Pot. Stir to combine.
3. Add the beef broth and salsa and stir to combine.
4. Secure the lid on the Instant Pot and set the valve to sealing position.
5. Set the Instant Pot to high pressure for 25 minutes.
6. When the cooking time is done, allow the pressure to release naturally for 10 minutes.
7. Release any remaining pressure and remove the lid. Stir the beans and season to taste with salt and pepper.

Interesting Facts

• Cowboy beans are a hearty and flavorful dish that is perfect for camping or a cookout.
• The Instant Pot makes this dish a cinch to make and it is ready in under an hour.
• This dish is full of protein, fiber and flavor and is a great way to feed a crowd.