Quince Paste and Cheese Appetizer

Ingredients

• 2 tablespoons of quince paste
• 1/4 cup of crumbled feta cheese
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 2 tablespoons of olive oil
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of sea salt

Directions

1. Preheat oven to 350°F.
2. In a small bowl, mix together the quince paste, feta cheese, Parmesan cheese, parsley, olive oil, pepper and salt.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake in preheated oven for 8-10 minutes, or until cheese is melted and golden brown.
5. Serve warm as an appetizer.

Interesting Facts

• Quince paste has been a popular snack in Spain and other Mediterranean countries for centuries.
• It is made by cooking quince fruit in sugar and spices until it is thick and jam-like.
• Quince paste is often served with cheese as an appetizer or with desserts as a topping.