Mystery Ingredient Wild Blueberry Pie

Ingredients

• 1 unbaked 9-inch deep-dish pie crust
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 4 cups wild blueberries
• 1/4 cup mystery ingredient
• 2 tablespoons butter

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine sugar, cornstarch and salt. Add blueberries and mystery ingredient and stir until evenly coated.
3. Pour blueberry mixture into pie crust.
4. Dot with butter. Place second pie crust on top and crimp edges to seal.
5. Bake for 15 minutes. Reduce heat to 375°F and bake for an additional 35 minutes or until crust is golden brown and filling is bubbling.
6. Cool completely before serving.

Interesting Facts

• Wild blueberries are smaller and tarter than cultivated blueberries.
• Wild blueberries are an excellent source of antioxidants.
• The mystery ingredient adds an unexpected flavor to the pie.