Mexican Salsa Verde

Ingredients

• 1 pound tomatillos, husks removed and rinsed
• 2 jalapeno peppers, seeded and chopped
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup cilantro, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup lime juice

Directions

1. Put the tomatillos, jalapenos, onion, garlic, cilantro, salt, and pepper in a blender and blend until smooth.
2. Stir in the lime juice.
3. Transfer the salsa to a serving bowl and serve.

Interesting Facts

• Salsa verde is a type of Mexican salsa made with tomatillos and jalapenos.
• It is usually served as a dip or as a topping for tacos, burritos, and other Mexican dishes.
• Tomatillos are an important ingredient in Mexican cuisine and can be found in most Mexican supermarkets.