Bacon Roll-Ups

Ingredients

• 1 package of crescent roll dough
• 1 pound of bacon, cooked and crumbled
• 1/2 cup of grated cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of sour cream
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the crumbled bacon, cheddar cheese, green onions, sour cream, garlic powder, paprika, salt and pepper. Mix until all ingredients are well combined.
3. Unroll the crescent roll dough and cut each triangle into thirds. Place a heaping tablespoon of the bacon mixture at the wide end of each triangle and roll it up.
4. Place the roll-ups on the prepared baking sheet and bake for 12-15 minutes until golden brown.
5. Serve warm with your favorite dip.

Interesting Facts

• Bacon is an incredibly versatile ingredient and is used in a variety of dishes from breakfast to appetizers.
• The origin of bacon dates back to ancient Greece and Rome.
• Bacon is high in fat and protein, making it a great source of energy.