Chewy Jumbo Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F.
2. In a large bowl, cream butter and sugars.
3. Add eggs and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a large cookie scoop, scoop dough onto a parchment line baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• These cookies are perfect for any occasion!
• Chocolate chips can be substituted with any type of mix-ins, such as nuts, dried fruit, or even candy.
• Jumbo cookies can be stored in an airtight container for up to a week.