Chicken and Shrimp Linguine

Ingredients

• 1 pound linguine pasta
• 1/2 pound cooked, peeled and deveined shrimp
• 1/2 pound cooked chicken, diced
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1 teaspoon garlic, minced
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp and chicken and cook until the shrimp turns pink, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
3. Add the white wine to the skillet and simmer until the wine has reduced by half, about 2 minutes.
4. Stir in the heavy cream and bring to a simmer. Reduce the heat to low and add the Parmesan cheese, stirring until melted. Season with salt and pepper to taste.
5. Drain the pasta and add it to the skillet. Toss the pasta with the sauce until combined. Serve garnished with chopped parsley.

Interesting Facts

• Italian-style linguine is made with long, flat strands of pasta.
• Shrimp and chicken are a classic combination in Italian dishes.
• White wine adds flavor and helps balance the flavors of the dish.