Irish Cheddar Spring Onion Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
• 1 cup shredded Irish cheddar cheese
• 1/4 cup chopped spring onions
• 3/4 cup milk

Directions

1. Preheat oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the cheese and spring onions.
5. Make a well in the center and pour in the milk. Using a wooden spoon, stir just until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead a few times until the dough is smooth.
7. Roll out the dough to 1/2-inch thickness. Cut out 2-inch rounds with a biscuit cutter.
8. Place the biscuits on a parchment-lined baking sheet. Bake for 12-15 minutes, until golden brown.
9. Serve warm.

Interesting Facts

• Irish Cheddar is a type of cheese made in Ireland and has a unique flavor.
• Spring onions are members of the onion family and have a milder flavor than regular onions.
• These biscuits are perfect for snacking, or served as a side dish with dinner.