Creamy Peach Pie

Ingredients

• 1 9-inch unbaked pie crust
• 3 cups peeled and sliced fresh peaches
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 3 tablespoons melted butter
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread the sliced peaches in the bottom of the unbaked pie crust. Sprinkle with sugar and flour.
3. Pour melted butter over the top.
4. In a separate bowl, mix together the cream, vanilla, and nutmeg. Pour over the peaches.
5. Bake at 350 degrees F (175 degrees C) for 40 minutes.
6. Allow to cool before serving.

Interesting Facts

• Peaches are native to China, and were first brought to the United States in the 18th century.
• Peaches are a good source of vitamin A, vitamin C, potassium, and fiber.
• This recipe is a great way to use up those over-ripe peaches that are too soft to eat.