The Best Pizza Crust

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 package of active dry yeast
• 1 cup of warm water
• 2 tablespoons of olive oil

Directions

1. In a large bowl, combine the flour, sugar, salt, and active dry yeast.
2. Add the warm water and olive oil, and mix together until a dough forms.
3. Knead the dough for about 5 minutes, then cover and let rest for 10 minutes.
4. Preheat the oven to 425 degrees Fahrenheit.
5. On a lightly floured surface, roll out the dough to desired thickness.
6. Place the crust on a greased baking sheet, and bake for 20-25 minutes, or until golden brown.

Interesting Facts

• Pizza dough can be frozen for up to two months.
• Pizza dough can also be made in a bread machine.
• Adding sugar to the dough helps the yeast to rise more quickly.