Beef Parmesan with Garlic Angel Hair Pasta

Ingredients

• 1 pound beef tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup white wine
• 1/2 cup low-sodium beef broth
• 1/4 cup freshly grated Parmesan cheese
• 1/2 pound angel hair pasta

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and cook until lightly browned, about 5 minutes.
2. Add the minced garlic, oregano, salt, and pepper and cook for 1 minute.
3. Add the white wine and cook for 2 minutes, stirring to scrape up any browned bits from the bottom of the pan.
4. Add the beef broth and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
5. Add the Parmesan cheese and stir to combine. Simmer for an additional 5 minutes.
6. Meanwhile, bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions.
7. Drain the cooked pasta and add it to the skillet with the beef sauce. Toss to combine.
8. Serve the beef Parmesan with garlic angel hair pasta warm.

Interesting Facts

• The beef tenderloin is the most tender cut of beef.
• Garlic is a natural antibiotic and an anti-inflammatory food.
• Angel hair pasta is made from durum wheat semolina.
• Parmesan cheese is aged for at least 12 months.