Sauteed Shrimp with Garlic Lemon and White Wine

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1 tablespoon fresh parsley, chopped (optional)

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the garlic and cook for 30 seconds, stirring often.
3. Add the shrimp and cook for 2 minutes, stirring occasionally.
4. Add the wine, lemon juice, salt, and pepper. Cook for 2 minutes more, stirring occasionally.
5. Add the butter and stir until melted.
6. Remove from heat and transfer to a serving dish. Sprinkle with parsley, if desired.

Interesting Facts

• Shrimp is a low-calorie, high-protein seafood that is an excellent source of vitamins and minerals.
• Garlic has been used for centuries for its medicinal properties.
• Lemon juice helps to enhance the flavor of seafood.
• White wine adds a subtle sweetness to the dish.