Ingredients
- 2 ounces of cold espresso
- 2 ounces of Bailey's Irish Cream
- 2 ounces of simple syrup
- 1 ounce of raspberry liqueur
- 1 ounce of lemon juice
- Ice
Directions
- In a shaker, combine the espresso, Bailey's, simple syrup, raspberry liqueur, and lemon juice.
- Shake for 30 seconds.
- Fill a glass with ice and pour the cocktail over the ice.
- Garnish with a lemon wedge and serve.
Interesting Facts
- This cocktail is also known as an Irish Coffee.
- The Bailey's Irish Cream gives the cocktail a creamy texture and a touch of sweetness.
- This cocktail is perfect for any occasion.