Walnut-Raisin Pie

Ingredients

• 1/2 cup butter, melted
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pie pan.
2. In a large bowl, beat together the butter and sugar until creamy. Beat in the eggs one at a time, then add the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture and mix until all the ingredients are combined.
4. Stir in the walnuts and raisins. Pour the mixture into the prepared pie pan.
5. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the pie to cool before serving.

Interesting Facts

• Walnuts are a great source of protein, fiber, and healthy fats.
• Raisins are a great source of dietary fiber, potassium, and iron.
• This walnut-raisin pie is a great way to enjoy a sweet treat while still getting some nutrition!