Mexican Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro

Directions

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, oregano, salt and pepper.
3. Rub the pork chops with the spice mixture.
4. Heat the olive oil in a large oven-safe skillet over medium heat.
5. Add the pork chops to the skillet and cook until browned, about 3 minutes per side.
6. Add the chicken broth and diced tomatoes and bring to a simmer.
7. Transfer the skillet to the preheated oven and bake for 25 minutes.
8. Remove from the oven and top with the chopped cilantro.
9. Serve and enjoy!

Interesting Facts

• Pork chops are a popular cut of pork that can be grilled, pan-fried, or baked.
• Chili powder is a blend of spices, usually including chili peppers, garlic powder, cumin, oregano, and paprika.
• Cilantro is a type of herb used in Mexican and Asian cuisine.