Warm Shrimp Salad

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup chopped fresh parsley

Directions

1. In a large bowl, combine the shrimp, olive oil, lemon juice, garlic, salt, and pepper. Toss to combine.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook until just cooked through, about 3-4 minutes. Remove from the heat.
3. In a large bowl, combine the lettuce, tomatoes, onion, feta cheese, and parsley. Add the cooked shrimp and toss to combine.
4. Divide the salad among 4 plates and serve.

Interesting Facts

• Shrimp is a great source of protein and is low in calories and fat.
• Romaine lettuce is high in vitamin A and is a great source of dietary fiber.
• Tomatoes are high in vitamins A and C and are a great source of antioxidants.
• Feta cheese is a great source of calcium and is low in fat.
• Parsley is a great source of vitamins A, C, and K and is a good source of dietary fiber.