Venison Tenderloin in the Slow Cooker

Ingredients

• 2 pounds venison tenderloin
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. In a small bowl, combine the red wine, beef broth, olive oil, Worcestershire sauce, garlic, oregano, thyme, rosemary, salt, and pepper. Stir to combine.
2. Place the venison tenderloin in a slow cooker and pour the marinade over the top.
3. Cook on low for 2 hours or until the venison is tender and cooked through.
4. Serve with your favorite side dishes.

Interesting Facts

• Venison is a lean, low-fat meat that is high in protein and vitamins.
• Venison is a great source of iron and zinc, which are essential for maintaining a healthy immune system.
• Venison is a great substitute for beef in many dishes.