Veggie-Garlic Shrimp

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/4 cup white wine
• 1/4 cup vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until the onion is soft, about 3 minutes.
3. Add the bell peppers and sauté for another 3 minutes.
4. Add the shrimp and cook until they are pink and just cooked through, about 5 minutes.
5. Pour in the white wine and vegetable broth, and bring to a simmer.
6. Stir in the oregano, basil, salt, and pepper, and simmer for another 5 minutes.
7. Serve with Parmesan cheese, if desired.

Interesting Facts

• This dish is a great source of protein and vitamins!
• Garlic is known for its numerous health benefits, such as reducing inflammation and promoting heart health.
• The combination of vegetables and shrimp makes this dish a great option for vegetarians and omnivores alike.