Fried Rice

Ingredients

• 2 cups of cooked white rice
• 3 tablespoons of vegetable oil
• 1/2 cup of diced carrots
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 1/2 cup of frozen peas
• 2 cloves of minced garlic
• 2 tablespoons of soy sauce
• Salt and pepper to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the carrots, onions, and bell peppers and sauté for 5 minutes.
3. Add the garlic and peas and cook for an additional 3 minutes.
4. Add the cooked rice and soy sauce to the skillet and mix together.
5. Cook for 5 minutes, stirring frequently.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Fried rice is a classic Chinese dish that is popular in many countries around the world.
• It is believed that fried rice was first created in the 13th century during the Song Dynasty.
• Fried rice can be made with a variety of ingredients, making it a great way to use up leftovers.