Oat and Quinoa Breakfast Cake

Ingredients

• 1/2 cup quick-cooking oats
• 1/4 cup quinoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup honey
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup plain yogurt
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter.
2. In a medium bowl, combine the oats, quinoa, baking powder, and salt. Set aside.
3. In a separate bowl, whisk together the honey, milk, oil, and egg until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. In a small bowl, whisk together the yogurt, vanilla extract, and a pinch of salt. Drizzle the glaze over the cake.
7. Serve warm or at room temperature.

Interesting Facts

• Quinoa is a protein-rich grain that is a great addition to many dishes.
• Oats are a great source of fiber and are naturally gluten-free.
• This cake is a great way to get your day started with a nutritious and delicious breakfast.