Easy Masala Hash Browns

Ingredients

• 2 large potatoes, peeled and grated
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chilli powder
• Salt and pepper, to taste
• 3 tablespoons vegetable oil

Directions

1. In a bowl, mix together the grated potatoes, onion, garlic, garam masala, cumin powder, coriander powder, chilli powder, salt and pepper.
2. Heat the oil in a large pan over medium heat.
3. Add the potato mixture to the pan and spread it out in an even layer.
4. Cook the hash browns for about 8-10 minutes, flipping them occasionally, until they are golden brown and cooked through.
5. Serve with your favourite side dish and enjoy!

Interesting Facts

• This dish is also known as aloo masala or aloo hash.
• Hash browns are a popular breakfast dish in many countries around the world.
• Garam masala is an Indian spice blend that is used to add flavour to dishes.