My Bottom-Up Peach Cobbler

Ingredients

• 3 - 4 large peaches, peeled and sliced
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the sliced peaches in a 9x13 inch baking dish.
3. In a small bowl, mix together the white sugar, cinnamon, and nutmeg; sprinkle over the peaches.
4. Dot with butter.
5. In a medium bowl, mix together the flour, brown sugar, baking powder, and salt. Stir in the milk until the mixture is smooth.
6. Pour the batter over the peaches.
7. Bake in preheated oven for 30 minutes, or until the top is golden brown.

Interesting Facts

• Cobbler is a traditional British dish.
• There is a whole range of cobblers, from fruit and berry to savory cobblers.
• The name cobblers comes from the cobbled-together appearance of the dish.