Vegetarian's Delight Pizza

Ingredients

• 1/2 cup warm water
• 1 packet active dry yeast
• 1 teaspoon sugar
• 2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 cup tomato sauce
• 1/4 cup sliced black olives
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced mushrooms
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated Monterey Jack cheese

Directions

1. In a small bowl, combine the warm water, yeast, and sugar. Stir until the yeast is dissolved and let the mixture stand for 5 minutes.
2. In a large bowl, combine the flour, salt, and olive oil. Make a well in the center and add the yeast mixture. Stir until everything is well blended.
3. On a lightly floured surface, knead the dough for about 5 minutes, then shape it into a ball. Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 30 minutes.
4. Preheat the oven to 425°F. Grease a 12-inch pizza pan.
5. Roll out the dough on a lightly floured surface and place it on the prepared pan. Spread the tomato sauce over the dough and top with the olives, bell peppers, mushrooms, and cheeses.
6. Bake for 15 to 20 minutes, or until the crust is golden and the cheese is melted.
7. Slice the pizza and serve warm. Enjoy!

Interesting Facts

• Pizza is believed to have originated in the 6th century in Naples, Italy.
• The first pizzeria in the United States was opened in 1905 in New York City.
• The most popular pizza topping in the U.S. is pepperoni, followed by sausage, mushrooms, and extra cheese.