Skillet Ham, Cabbage, and Potatoes

Ingredients

• 1 tablespoon vegetable oil
• 1/2 head of cabbage, shredded
• 1 small onion, chopped
• 4 potatoes, peeled and cubed
• 1 cup cooked ham, diced
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the cabbage and onion and cook, stirring occasionally, until the cabbage and onion are softened, about 5 minutes.
3. Add the potatoes and cook, stirring occasionally, until the potatoes are tender, about 10 minutes.
4. Stir in the ham and garlic powder and season with salt and pepper.
5. Cook until the ham is heated through, about 5 minutes.
6. Serve hot.

Interesting Facts

• This one-pan meal is great for using up any leftover ham.
• It's a great way to get more vegetables into your diet.
• The combination of ham, cabbage, and potatoes is a classic comfort food.