Baked Beef Stew

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into 1-inch cubes
• 4 cloves garlic, minced
• 1 large onion, diced
• 3 stalks celery, diced
• 3 carrots, peeled and diced
• 4 potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh parsley, finely chopped
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Add the beef cubes and cook until nicely browned on all sides, about 5 minutes.
4. Add the garlic, onion, celery, and carrots. Cook until the vegetables are softened, about 5 minutes.
5. Add the potatoes, tomato paste, beef broth, red wine, bay leaves, thyme, and parsley. Stir to combine.
6. Season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
8. Transfer the mixture to a large baking dish and cover with foil.
9. Bake in the preheated oven for 1 hour.
10. Uncover the dish and bake for an additional 30 minutes, or until the beef is tender and the vegetables are cooked through.
11. Serve warm.

Interesting Facts

• Beef stew is a classic comfort food dish that originated in the United Kingdom.
• It is traditionally made with beef, potatoes, carrots, onions, and a flavorful broth.
• Beef stew can be made on the stovetop or in the oven, depending on your preference.
• It is a great way to use up leftover roast beef or stew meat.