Mango Coconut Pudding

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/2 cup coconut milk
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the diced mangoes, coconut milk, sugar, cinnamon, and vanilla extract.
2. Transfer the mixture to a blender and blend until smooth.
3. Pour the mixture into individual serving dishes.
4. Chill for at least one hour before serving.

Interesting Facts

• Mangoes are a rich source of vitamins A, C, and E.
• Coconut milk is high in healthy fats and can help improve digestion.
• Cinnamon is a powerful antioxidant and can help reduce inflammation.