Chocolate Coconut Trifle

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 2 tablespoons cocoa powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 2 cups sweetened shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup toasted coconut flakes
• 1/2 cup semi-sweet chocolate shavings

Directions

1. In a large bowl, whip the heavy cream with the powdered sugar, cocoa powder, vanilla extract, and coconut extract until stiff peaks form.
2. In a separate bowl, mix together the shredded coconut, chocolate chips, and condensed milk.
3. Layer the whipped cream and coconut-chocolate mixture in a trifle dish or bowl, starting and ending with the whipped cream.
4. Top with toasted coconut flakes and chocolate shavings.
5. Chill in the refrigerator for at least 2 hours before serving.

Interesting Facts

• Trifle is a traditional English dessert that is made with layers of custard, jelly, and sponge cake.
• The earliest known recipe for trifle dates back to the 16th century.
• Trifle is often served with a dollop of whipped cream or a topping of toasted nuts.
• Trifle can be made with a variety of ingredients and flavors, such as chocolate, coconut, and other fruits.