Banana Dulce de Leche Pie - Banana Caramel Pie

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup mashed ripe bananas
• 1/2 cup dulce de leche
• 1/4 cup all-purpose flour
• 2 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, mix together mashed bananas, dulce de leche, flour, butter, cinnamon, and nutmeg. Pour into the unbaked pie crust.
3. In a separate bowl, whisk the heavy cream, sugar, and salt until well combined. Pour over the banana mixture.
4. Sprinkle the walnuts over the top. Bake for 45-50 minutes, or until golden brown and a knife inserted in the center comes out clean.
5. Remove from oven and let cool before serving.

Interesting Facts

• Dulce de leche is a type of caramel sauce made from simmering sweetened condensed milk.
• Bananas are a good source of potassium, fiber, and vitamins.
• Walnuts are a great source of healthy fats and are high in antioxidants.